It’s nacho usual Tuesday night at The Mill! Our talented chef, Sam, has you covered for a delicious Mexican midweek treat.

On the menu :

Slow cooked beef birra tacos OR mole mushroom tacos, with Esquitas (Mexican corn salad ) , Topotos (tortilla chips) & lime wedges.

Top your dish with homemade Salsa Verde ( made with home grown chillies), Salsa Rojo, Chipotle mayo & pink pickled onions.

Food served from 18:00-20:-00. Pay-as-you-can, as always.