It’s nacho usual Tuesday night at The Mill! Our talented chef, Sam, has you covered for a delicious Mexican midweek treat.

Join us for the second of our Taco Tuesdays!

We’ve teamed up with Evrythng to bring you a season of cocktails that nurture nature. Evrythng’s gin, vodka and rum from the beautiful heart of Mid Wales funds nature and environment protection by redirecting 100% of their profits to the cause.

On the menu :

Beef Barbacoa or Smokey Aubergine

Served with; pico de gallo, salsa roja and salsa verde, totopos, lime wedges and coriander.

Evrythng will be serving their Mexican inspired cocktails and providing the tunes courtesy of their solar powered DJ booth!

Food served from 18:00-20:-00. Pay-as-you-can, as always.